Because Guests Don’t Always Arrive on Time—or Stick to the Script
It’s 11:45 PM and your phone buzzes: "Hi! We just landed. Can we check in now? Also, do you have oat milk?"
Late arrivals and out-of-the-blue guest requests are part of the hosting life—especially if you’re catering to travelers with unpredictable schedules (or very specific tastes). For mom-and-pop hosts, these moments can either become stress spirals or opportunities to shine.
Here’s how to handle them like a pro.
Let’s be honest: most late-night surprises aren’t really surprises. Delayed flights, late check-ins, "can you leave the lights on?" requests—these things happen.
To stay ahead:
One of the best ways to keep late check-ins smooth and stress-free? Set up automated pre-arrival messages.
Include:
This ensures guests get everything they need—even if you’re already in bed.
Oat milk? Extra pillows? Birthday balloons? These requests pop up all the time. While you don’t have to say yes to everything, here’s a simple rule:
Set clear boundaries in your listing. Surprise them with small touches when you can.
Guests appreciate thoughtful gestures—but you don’t need to run a 24/7 convenience store. Keep expectations manageable and prioritize what’s feasible.
If your calendar allows, flexible timing can be a great guest perk. But it should always work for you, not against you.
Some tips:
You’re in control of your time—not your guests.
Not every guest request is reasonable—and not every host has to bend. A polite "unfortunately, that’s not available" goes a long way.
Examples:
Set boundaries, stick to them, and trust that respectful guests will understand.
Being responsive is important, but you also deserve rest. As your hosting grows, you might find that managing guest requests and timing logistics becomes too time-consuming.
That’s where SuperHost Depot can help.
We offer 24/7 guest support, customized check-in tools, and messaging automation so you can step back without missing a beat. Whether it’s a late arrival or a last-minute favor, we handle it with professionalism and warmth—so you don’t have to.
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